INGREDIENTI: filetti di tonno 65%, olio di oliva 34,5%, sale.
FORMATI: vaso da 200 gr - 265 gr - 550 gr.
SHELF-LIFE: 48 mesi.
Dopo l'apertura conservare in frigo e consumare entro 4 giorni.
Tonno pinna gialla
From €5.50Sale Price
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